Grilled Purple Sprouting Broccoli, New Potato Salad & Wild Garlic Mayo Recipe | Outback BBQs
The recipe given here will make more than you need for the salad because it’s lovely in sandwiches. If you’d like to make less, just halve the quantities...
Ingredients
- 1 kg new potatoes, left whole
- 400g purple sprouting broccoli
- 2 spring onions, finely sliced
- 1 tablespoon wholegrain mustard
- Small handful wild garlic leaves, washed and finely sliced
- 2 egg yolks
- 250ml neutral oil, such as groundnut, plus extra for cooking
- 2 tablespoons lemon juice
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