Wild mushroom israeli couscous risotto recipe

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped fine
• 2 cloves garlic, minced
• 1 sprig fresh thyme (or 1/2 teaspoon dried thyme)
• 1 cup Israeli couscous
• 1/2 cup dry white wine
• 300 grams assorted wild mushrooms
• 3-3 1/2 cups vegetable broth, warmed
• 1 teaspoon garlic and herb flavored Boursin or other cream cheese
• Chopped parsley, for garnish