Wild Mushroom Couscous Recipe

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 shallots
• 2 cloves garlic
• 2 tablespoons thyme leaves
• 6 king mushrooms
• 6 slippery jack mushrooms
• 2 tablespoons dry sherry
• 1 1/2 ounces dried porcini mushrooms
• 7 ounces good quality chicken stock
• 2 tablespoons verjuice
• juice of 1/2 lemon
• sea salt and freshly ground black pepper
• 1/2 teaspoon Turkish chili flakes
• 2 ounces unsalted butter
• thin slices of yellow baby beetroot garnish (optional)
• 2 tablespoons extra virgin olive oil
• 14 ounces couscous
• 12 ounces water
• 2 small tomatoes
• 3 tablespoons finely snipped chives
• butter