BBC Food - Recipes - Spinach and emmental cheese double baked soufflé
Spinach and emmental cheese soufflé—vegetarian, delicious, and easy to make. Perfect for any occasion! By James Martin.
Ingredients
- 40g/1½oz butter , plus extra for ramekins
- 40g/1½oz plain flour , plus extra for ramekins
- 275ml/10fl oz milk
- 175g/6oz emmental cheese, grated
- 4 free range eggs , separated
- 3 tbsp lemon juice
- 2 tbsp butter
- 400g/14lb¼oz spinach
- 400ml/14oz double cream
- 4 tbsp Kirsch
- salt and freshly ground black pepper
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