Kacha Tetuler Tok
A light, green-tamarind chutney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 240 g kacha tetul (green tamarind)
- 450 ml water
- 6 g salt
- 10 g vegetable oil
- 1 tsp mouri (fennel seeds)
- 220 g sugar
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