Paula Deen: Southern Collards with Cornmeal Dumplings Recipe - Serves 10
This easy collard greens with cornmeal dumplings recipe from Paula Deen is a favorite Southern side dish. Ingredients include smoked turkey necks, collards and chicken broth. Prep time is only 10...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 to 1 1/2 pounds or necks smoked turkey wings
- 2 quarts or water chicken broth
- 1 teaspoon such as Paula Deen Hot Sauce Hot sauce
- 1 teaspoon Paula Deen's House Seasoning
- 1 lb bunch center ribs removed, leaves cut into 1/2-inch strips collard greens
- 4 tablespoons Butter
- 1 1/2 cups cornmeal
- 1 cup all purpose flour
- 1 small minced onion
- 1/2 teaspoon salt
- 1/4 teaspoon Black pepper
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