COLLARDS AND CORNMEAL DUMPLINGS
| 1/2 lb. salt meat, washed and scored to rind 1 bunch collards 1 recipe Cornmeal Dumplings Cook meat, covered, in iron pot with about 1-inch water until
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Ingredients
- 1/2 lb. salt meat, washed and scored to rind
- 1 bunch collards
- 1 recipe Cornmeal Dumplings
- 1 c. flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 c. cornmeal
- 2 eggs, slightly beaten
- 1/2 c. milk
- 2 Tbsp. butter or oleo, melted
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