Leeks, White Beans, & Radish Farfalle with Pesto
For spring celebrations or a cheery family meal, it doesn’t get much better than this farfalle dish. It’s filled with satisfying veggies and makes a great lefto
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Ingredients
- 1 ½ cups/6 oz. radishes (halved)
- 1 tsp. vegetable oil
- 5 oz. farfalle
- 4 cups/8 oz. sliced leeks (washed well)
- 1 15.5 oz. can white beans, drained
- 2 Tbsp. basil pesto
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