Farfalle with Beets
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1 small onion, minced30 ml (2 tbsp)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 small onion, minced
- 30 ml (2 tbsp) butter
- 50 ml (1/4 cup) white wine
- 340 g (11 oz / 3 large) beets, cooked al dente, peeled and diced
- 250 ml (1 cup) 35% cream
- 450 g (1 lb) farfalle
- Salt and freshly ground pepper, to taste
- 1 lemon, juiced, and the zest finely grated
- 50 ml (1/4 cup) fresh basil, shredded
- Blue cheese, diced, to taste
- 6 sprigs fresh basil
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