Veal Cutlets, Alla Maria Pia | Quebec Veal
Veal Cutlets, Alla Maria Pia Yield:1 serving Preparation time:5 minutes Cooking time:10 minutes Type: Ingredients - 115 g (4 oz) Quebec Veal cutlet - 30 to 50
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 115 g (4 oz) Quebec Veal cutlet
- 30 to 50 ml (2 to 3 tbsp) white wine*
- 60 ml (1/4 cup) 35% cream
- Salt and pepper
- Asparagus and mushrooms precooked according to taste
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