Veal Cutlets, Al Limone | Quebec Veal
Veal Cutlets, Al Limone Ingredients - 115 g (4 oz) Quebec Veal cutlet - Juice of 1/2 lemon - Salt and pepper Sauce - 60 ml (1/4 cup) white wine* - 5 ml (1 tsp)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 115 g (4 oz) Quebec Veal cutlet
- Juice of 1/2 lemon
- Salt and pepper
- 60 ml (1/4 cup) white wine*
- 5 ml (1 tsp) white roux**
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