Unstuffed Cabbage 2 | Just A Pinch Recipes
Grease large casserole dish. Steam cabbage to wilt. Saute beef, drain off fat. Return to skillet and add onion. Heat until onion is tender. Add garlic, tomato sauce, salt,...
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Ingredients
- 1 pound(s) ground beef
- 1/2 cup(s) onion, chopped
- 1 clove(s) garlic, put through press
- 16 ounce(s) tomato sauce
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) thyme
- 1/4 teaspoon(s) black pepper
- 4 cup(s) cabbage, shredded, shred finely
- 8 ounce(s) Romano cheese, grated
- 8 ounce(s) mozzarella cheese, shredded
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