Unstuffed Cabbage 4 | Just A Pinch Recipes
In a large stock pot, brown ground beef (and Italian sausage, if using it) until no longer pink. Drain fat. Stir in onion and cook for 4 mins. Add garlic and cook for 1 min....
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Ingredients
- 1-1 1/2 pound(s) ground beef (can add hot italian sausage, removed from casings for added flavor)
- 1 medium yellow onion, sliced thinly (i use a mandolin)
- 1 tablespoon(s) minced garlic
- 2 can(s) no salt added diced tomatoes with juice (14.5 oz)
- 1 can(s) tomato paste (6oz)
- 1 can(s) no salt added tomato sauce (8 oz)
- 2 teaspoon(s) dried parsley
- 1 teaspoon(s) dried oregano
- 1/2 teaspoon(s) black pepper
- 2 bag(s) shredded cabbage with carrots (for coleslaw)
- - i add cayenne pepper for kick (optional)
- 1 cup(s) water
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