Conchiglioni au saumon fumé, petits pois, crème et citron - Cookidoo® – the official Thermomix® reci
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Ingredients
- 300 g d'eau
- 150 g de petits pois frais
- 24 pâtes sèches, type conchiglie
- 1 gousse d'ail
- 65 g d'oignon
- 20 g de beurre
- le zeste d'un citron jaune
- 300 g de crème
- 150 g de saumon fumé
- du sel
- du poivre moulu
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