Pea Soup with Mint - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Delight in a creamy pea soup infused with fresh mint, perfect for warm evenings. Serves 4-6. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Ingredients
- 3 tablespoons unsalted butter
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth, divided
- 6 cups fresh shelled peas (from about 6 lbs in pods) or frozen and thawed
- ¼ cup fresh flat leaf parsley
- ¼ cup fresh mint leaves
- Kosher salt and freshly ground pepper to taste
- ¼ cup crème fraîche or sour cream
- 2 tablespoons heavy cream or water
- Chopped fresh chives
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