Pea Mint Soup - The Blender Girl
This pea mint soup with lettuce from The Perfect Blend cookbook is really easy to make and is really delicious. Serve hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cups (300g) diced yellow onion
- 1 cup (120g) cauliflower florets
- 5 cups (1.24l) vegetable broth
- 2 cups firmly packed chopped iceberg lettuce
- 6 cups (810g) frozen green peas, thawed
- 1 teaspoon Celtic sea salt, plus more to taste
- 3/4 cup (21g) firmly packed fresh mint leaves
- Freshly ground black pepper
- 2 teaspoons fresh lemon juice, plus more to taste
- Vegan sour cream, to serve (optional)
- Finely chopped flat-leaf parsley, to serve (optional)
More Like This
10 Minute Pea Mint Soup {Vegan, Gluten-Free} - The Blender Girl
theblendergirl.com
Pea Soup with Mint - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Pea and Mint Soup – Fresh, Light, and Full of Flavor * go nut
gonut.de
Pea and Mint Soup
overcomingms.org
Fresh & Creamy Pea & Mint Soup Recipe
stevegranthealth.com
Minted Pea Soup – Dr. Kellyann
drkellyann.com
Pea & Mint Soup | Plant-based Recipes | Veganuary
veganuary.com
Pea And Mint Soup Recipe | olivemagazine
olivemagazine.com