Sponge Cake with Lemon Zest Cream Cheese Frosting – anadyspharma.com
Oh sweet sponge cake how I love you. You’re so light, fluffy, and full of flavor. Thank you for being so good even without butter or oil!
Ingredients
- 3/4 all purpose flour
- 1/2 cup + 2 tablespoons sugar
- 1/2 cup vanilla pudding mix (1 box)
- 6 eggs (separated)
- 1/2 cup softened butter
- 1/4 cup softened cream cheese
- 1 jar marshmallow fluff
- Zest from two lemons
- Juice from 1 lemon
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