Kurumulak rasam Recipe - Calories, Nutrition & GI | Clearcals

Ingredients

• 1 Tea Spoon of Ghee clarified butter
• 15 Grams of Red gram dal
• 50 Milliliter of Tamarind pulp
• 10 Grams of Coriander leaves
• 10 Grams of Curry leaves
• 5 Grams of Chillies red
• 1 Tea Spoon of Coriander seeds
• 1 Tea Spoon of Cumin seeds
• 2 Tea Spoon of Pepper, black
• 0.25 Tea Spoon of Turmeric powder
• 1 Tea Spoon of Mustard seeds
• 0.5 Tea Spoon of Salt
• 400 Milliliter of Water