Fillet Steak with Mushroom Sauce
Perfectly grilled steak served with a creamy mushroom sauce that is so decadent, rich, and luxurious you'll want to swim in it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissamayo.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Tongs
- Spoon
- Plate
- Baking dish
- Plastic wrap
Ingredients
- 6 x (6 to 8oz/170g-230g) tenderloin/fillet steaks *****
- 1 TBS Black pepper
- 1 TBS Kosher Salt
- 1 TBS coriander
- 1 TBS thyme
- 1 TBS brown sugar
- 1 TBS paprika
- 1 TBS instant coffee powder
- 4 TBS butter/olive oil
- 1 onion- chopped
- 2 cloves garlic –finely chopped
- 2 packets mushrooms cut into slices
- 1 TBS mustard powder
- 1 TBS flour
- 1 cup red wine
- 1 cup cream/Orley whip
- Coarse Salt
- Black Pepper
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