Grilled Venison Steaks with Mushroom Sauce
Learn how to make perfectly grilled venison steaks topped with a rich mushroom sauce. This paleo-friendly recipe is easy to follow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinedishdigest.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Whisk
- Paper towel
Ingredients
- 4 venison steaks
- 2 tablespoons olive oil
- 2 sprigs fresh rosemary
- 4 cloves garlic, crushed
- Sea salt
- freshly ground black pepper
- 400 mixed g mushrooms
- 3 tablespoons ghee
- 2 shallots, finely diced
- 2 cloves garlic, minced
- 240 beef ml bone broth
- 2 tablespoons coconut aminos
- 1 tablespoon fresh thyme leaves
- 1 tablespoon arrowroot powder
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