Plant-Based Irish Stew with Lentils, Mushrooms, and Root Vegetables | Sunbasket
Peel some root veggies, throw them in a pot, and let this hearty Irish stew simmer away. Our blend of tamari and two vinegars brings that classic pub version tang. (You can add a good splash of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 1 organic rutabaga
- 1 organic russet or other white potato
- ¼ pound organic cremini or other button mushrooms
- ½ cup red lentils
- ½ cup organic mirepoix (onions - carrots - celery)
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- Sunbasket porcini-herb blend (porcini powder - granulated garlic - dried thyme)
- 2 packets vegetable broth concentrate
- 1 tablespoon gluten-free tamari
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