Mild Malt Loaf - Meat Free Monday
Loaded with dried fruit, this malt loaf is perfect served toasted and spread with almond butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.
Ingredients
- 150 ml Dark Mild or other dark beer
- 200 g dark dried fruit (such as raisins and/or sultanas)
- 250 g plain flour (or a mix of plain, wholemeal, and spelt)
- 100 g soft dark brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda (bicarbonate of soda)
- ½ teaspoon salt
- 135 ml malt extract
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