Malt loaf recipe | Good Food
There's something very satisfying about a cup of tea with a slice of buttered malt loaf - this simple good-for-you version makes two and improves on keeping, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- sunflower oil for greasing
- 150ml hot black tea
- 175g malt extract plus extra for glazing (see tip)
- 85g dark muscovado sugar
- 300g mixed dried fruit
- 2 large eggs beaten
- 250g plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
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