Prue Leith’s Malt Loaf Recipe | Samsung Food App

Name: Prue Leith’s Malt Loaf Recipe | Samsung Food App
Ingredients: 1 strong black tea bag; 150ml just-boiled water; 200g flame raisins; 100g soft, pitted prunes, finely chopped; ½ tsp bicarbonate of soda; 150g malt extract, plus extra for glazing; 40g black treacle; 100g dark muscovado sugar; 250g plain flour; 1 tsp baking powder; 2 eggs, lightly beaten; unsalted butter, to serve (optional)

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The key to a great malt loaf is in the fruit-soaking – either in the microwave if you’re short of time, or overnight at room temperature. For maximum squidgy texture, wrap the finished loaf and...

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Ingredients

1 strong black tea bag
150ml just-boiled water
200g flame raisins
100g soft, pitted prunes, finely chopped
½ tsp bicarbonate of soda
150g malt extract, plus extra for glazing
40g black treacle
100g dark muscovado sugar
250g plain flour
1 tsp baking powder
2 eggs, lightly beaten
unsalted butter, to serve (optional)

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Prue Leith’s Malt Loaf Recipe | Samsung Food App

Ingredients

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