Baked Trout Amandine Recipe - Food.com
From Coup de Pouce. This is an healthy recipe that I plan to try soon. And also it's done in less than 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/4 cup buttermilk
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley
- 1/2 teaspoon mustard powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 4 trout fillets, skin removed (about 1 lb/500 g total)
- 1/4 cup slivered almonds, chopped
- 1 tablespoon butter, melted
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