Deceptively easy, elegant trout amandine really does come together in less than 30 minutes

Name: Deceptively easy, elegant trout amandine really does come together in less than 30 minutes
Ingredients: 2 (5- to 6-ounce) speckled trout fillets or other fillets from a smallish fish(may substitute catfish, drum or sole); 1/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup all-purpose flour; 1 tablespoon olive oil or canola oil; 4 tablespoons salted butter, plus more if needed, divided; Juice of 1/2 lemon (about 2 teaspoons); 1 tablespoon chopped fresh flat-leaf parsley, plus more for garnish; 1/4 to 1/2 cup sliced almonds

www.houseandgarden.co.za

Once you get the hang of this quick pan-frying and sauce-making method, you can try a variety of additions and whichever fish you prefer

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.

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Ingredients

2 (5- to 6-ounce) speckled trout fillets or other fillets from a smallish fish(may substitute catfish, drum or sole)
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup all-purpose flour
1 tablespoon olive oil or canola oil
4 tablespoons salted butter, plus more if needed, divided
Juice of 1/2 lemon (about 2 teaspoons)
1 tablespoon chopped fresh flat-leaf parsley, plus more for garnish
1/4 to 1/2 cup sliced almonds