Trout Amandine Recipe

Name: Trout Amandine Recipe
Ingredients: 4 4-ounce fresh or frozen skinless cod, tilapia, trout, or halibut fillets, 1/2- to 1-inch thick; 1/4 cup buttermilk; 1/2 cup panko (Japanese-style) bread crumbs or fine dry bread crumbs; 2 tablespoons snipped fresh parsley or 2 teaspoons dried parsley flakes; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/4 cup sliced almonds, coarsely chopped; 1 tablespoon butter, melted

cfishct.com

Baking in a hot oven, rather than frying, turns these buttermilk- and crumb-coated cod fillets crispy and golden.

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Ingredients

4 4-ounce fresh or frozen skinless cod, tilapia, trout, or halibut fillets, 1/2- to 1-inch thick
1/4 cup buttermilk
1/2 cup panko (Japanese-style) bread crumbs or fine dry bread crumbs
2 tablespoons snipped fresh parsley or 2 teaspoons dried parsley flakes
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup sliced almonds, coarsely chopped
1 tablespoon butter, melted