Sheet Pan Ham Steaks with Fall Vegetables | Farmland Foods
Enjoy a beautiful balance of sweet, spicy and savory in this sheet pan recipe featuring our juicy Ham Steaks and tender veggies tossed in a hot honey sauce—a delicious, no-fuss way to savor the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmlandfoods.sfdbrands.com.
Ingredients
- Farmland Ham Steaks, 16 Ounces
- Brussel Sprouts, Quartered with Core Removed, 1 Pound
- Butternut Squash, Diced, 1 Pound
- Shallots, Peeled & Quartered, 1 Pound
- Small Potatoes, Quartered, 1 Pound
- Olive Oil, 3 Tablespoons
- Fresh Thyme, Minced, 2 Tablespoons
- Hot Honey, 1/4 Cup
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