Ham Steak with Sheet Pan Vegetables - Schneiders

Ingredients

• 2 Schneiders 175 g Original Ham Steaks
• 1 lb heirloom carrots, peeled, roll cut
• ½ lb small fingerling potatoes, halved
• 10 spears green asparagus (thick spears), trimmed and cut in half on the bias
• 3 Tablespoons olive oil
• 1 clove garlic, finely chopped
• 1 Tablespoon fresh thyme, roughly chopped
• Salt and pepper
• 1 Tablespoon vegetable oil
• ¼ cup Pancetta, cup into ¼” dice
• 3 scallions, finely sliced
• 1 Tablespoon pine nuts, toasted, roughly chopped
• 2 Tablespoons red wine vinegar
• ¼ teaspoons chili flakes
• 2 Tablespoons Italian parsley, roughly chopped