Open-Faced Baked Reubens | Publix Super Markets
Open-Faced Baked Reuben
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 large yellow onion
- 1 flat-cut corned beef brisket (2–3 lb)
- 1/2 teaspoon caraway seeds
- Aluminum foil
- 1 small head green cabbage
- 2 cups vegetable broth
- 1/2 cup Russian dressing
- 2 tablespoons coleslaw seasoning mix
- 6 teaspoons unsalted butter, divided
- 6 slices Bakery rye bread
- 6 oz Swiss (or aged white cheddar) cheese
- 1 (24 oz) container refrigerated mashed potatoes
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