Corned Beef and Cabbage and Reuben Sandwiches | Heinen's Grocery Store

Ingredients

• 3 pounds corned beef brisket + spice packet
• 1 gallon of water
• 7 carrots, cut into 1” pieces
• ½ peeled and large diced yellow onion
• 3 garlic cloves
• 1 pound of red potatoes
• 1 head of cabbage, cut into wedges
• 1 cup of mayonnaise
• ¼ cup of ketchup
• ¼ cup of small diced bread and butter pickles
• 2 teaspoons of white vinegar
• ¼ peeled and finely minced yellow onion
• 1 small diced hard boiled egg
• 1 pound of sliced or chopped cooked corned beef
• 16 slices of rye bread
• 16 slices of Swiss cheese
• 28 ounces can of sauerkraut, drained
• 1 stick of unsalted butter
• Worcestershire and Tabasco Sauce to taste
• Kosher salt and fresh cracked pepper to taste