Grilled Scallops with Daikon and Cold Noodle Sauce
Juicy and tasty, delicious sea scallops grilled to perfection. Served with fresh Daikon and a cold noodle sauce, this recipe is Japanese BBQ at its best!
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Cooking tools:
- Grill pan
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
- Mixing bowl
Ingredients
- 90g Hakubaku Somen Noodles (cooked as per packet instructions)
- 16 scallops in half shell
- ½ cup daikon (white radish; sliced into matchsticks 4cm long and very thin)
- 3 tbsp unsalted butter
- 16 coriander sprigs
- 1 cup dashi
- ⅓ cup mirin
- ⅓ cup dark soy
- 2 tbsp chopped dried shrimp
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