Recipe Mocha Hazelnut Cheezecake

Ingredients

• 1 1⁄2cup Iswari GF Hazelnut butter cacao oats
• 1 cup hazelnuts
• 1⁄4 cup cacao powder
• 1⁄4 tsp Himalayan pink salt
• 5 medjool dates (pitted)
• 1 tbsp coconut oil (solid)
• 4 tbsp hazelnut butter
• 200g cashews (dry weight) - soaked in water for 4 hours
• 1⁄2 cup maple syrup
• 1 cup almond milk
• 1 tsp vanilla bean paste
• 1⁄2 cup cacao butter
• 2 1⁄2 tbsp instant coffee
• 2 tbsp boiled water