Korean-Inspired 'Pulled' Turkey Burger with Kimchi Sprout Slaw

Name: Korean-Inspired 'Pulled' Turkey Burger with Kimchi Sprout Slaw
Ingredients: 4 tbsp soy sauce; 4 tbsp soft light brown sugar; 3 tbsp gochujang; 2 tbsp rice vinegar; 2 tsp sesame oil; 4cm fresh ginger, grated; 3 cloves of garlic, minced; 2 tbsp honey; freshly ground black pepper; 450g leftover cooked turkey, white and brown meat, shredded or thinly sliced; 125g sprouts (or white cabbage), thinly sliced/shredded; 100g red cabbage, shredded; 1 carrot, shredded/grated; 3 tbsp kimchi, well drained, chopped if needed (reserve 1-2 tsp of liquid); 2 spring onion, thinly sliced; 1 tbsp light soy sauce; 1 tsp caster sugar; 1 tsp toasted sesame seeds; 3-4 tbsp (kewpie) mayonnaise; 1-2 tsp gochujang (or to taste); cucumber, thinly sliced into rounds; (brioche) burger buns, lightly toasted

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Korean-Inspired ‘Pulled’ Turkey Burger with Kimchi Sprout Slaw Quick and easy to make and full of spice and flavour these Korean-inspired burgers are a great

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