Roasted Cauliflower and Butter Chicken Curry - Pataks USA
Another goodie for your oven. This roasted cauliflower and chicken curry recipe uses our popular Spicy Butter Chicken Simmer Sauce to combine the richness of a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataksusa.com.
Ingredients
- 6 cups cauliflower florets
- 2 tbsp olive oil
- Salt, to taste
- 1 tbsp oil
- 4 chicken breasts, boneless and skinless, diced
- 1 jar Patak’s® Spicy Butter Chicken Simmer Sauce
- Fresh cilantro, chopped (garnish)
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