Jamie Oliver’s Butter Cauliflower Curry
For a flexible, vibrant, midweek meal, try Jamie Oliver' veggie twist on Butter Chicken using Patak's Butter Chicken Paste. It’s fun and fresh. Try tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.com.au.
Ingredients
- 1 small cauliflower (550g)
- 1kg ripe tomatoes
- 3 heaped tablespoons Patak’s Butter Chicken Paste
- 1 onion
- 50g unsalted cashew nuts
- ½ a bunch of fresh coriander (15g)
- 4 tablespoons coconut cream
- 4 chapatis, to serve or Patak’s Garlic & Herb Naans
- olive oil
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