Californian Shrimp and Pineapple Salad | Arctic Gardens Food Service

Ingredients

• 1 bag (2 kg) Arctic Gardens Paradisio Blend
• 5 cups (1 kg) Cold water shrimp
• 2 cups (500 ml) Pineapple, peeled and cubed
• 1 ¼ cups (310 ml) Slivered and toasted almonds
• Dressing
• 2 tbsp (30 ml) Dijon mustard
• 1/2 cup (125 ml) Orange juice
• 1/3 cup (80 ml) Tarragon leaves
• 2 cups (500 ml) Canola oil
• 2 tsp (10 ml) Salt
• 1/2 tsp (2.5 ml) Ground black pepper