Avocado, Prawn and Cabbage Salad · Bonne Maman
Avocado, prawn, and cabbage salad with apricot dressing—quick, easy, perfect for picnics.
Ingredients
- 6 fat garlic cloves, thinly sliced
- 2 tbsp vegetable oil
- 350g (12oz) raw shelled prawns
- 25g (1oz) roasted cashew nuts, finely chopped
- 1 ripe avocado
- 125g (4oz) white cabbage, finely shredded
- 1 small green mango, peeled, stoned and shredded
- A small handful of fresh mint and coriander leaves, roughly chopped
- 6 spring onions, shredded
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