Spanish Caldo Gallego (Galician Soup) | DelishGlobe

Name: Spanish Caldo Gallego (Galician Soup) | DelishGlobe
Total time: 105 min
Ingredients: 200 g dried white beans (such as navy or cannellini, soaked overnight and drained); 1 large piece (200 g of salted pork or ham bone, rinsed); 200 g cured chorizo sausage (sliced); 1 large potato (peeled and diced); 1 small turnip (peeled and diced); 1 bunch (about 200 g Galician grelos or collard greens, chopped (substitute kale if unavailable)); 1 medium onion (chopped); 2 cloves garlic (minced); 2 tbsp olive oil; Salt and black pepper to taste; 2 litres water

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Caldo Gallego, or Galician Soup, is a classic dish from the verdant region of Galicia in northwest Spain. Known for its rustic charm and hearty qualities,

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Ingredients

200 g dried white beans (such as navy or cannellini, soaked overnight and drained)
1 large piece (200 g of salted pork or ham bone, rinsed)
200 g cured chorizo sausage (sliced)
1 large potato (peeled and diced)
1 small turnip (peeled and diced)
1 bunch (about 200 g Galician grelos or collard greens, chopped (substitute kale if unavailable))
1 medium onion (chopped)
2 cloves garlic (minced)
2 tbsp olive oil
Salt and black pepper to taste
2 litres water