Galician-Style Soup - Recipes | Goya Foods
Caldo Gallego Caldo Gallego, or white bean soup, hails from Spain’s Galicia region, a place where good, hot soup and hearty meals reign supreme. The flavors of GOYA® Chorizo and GOYA® Cannellini...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 2 tbsp. GOYA® Extra-Virgin Olive Oil
- 1 medium yellow onion, cut in ¼” slices
- 1 pkg. GOYA® Chorizo, cut into ¼” rounds
- 2 packets GOYA® Ham-Flavored Concentrate, mixed with 10 cups water
- 1 ham hock (about ½ lb.)
- 2 medium russet potatoes (about 1 lb.), peeled and cut into ¾” cubes
- 1 turnip, roughly chopped
- 2 cans(15.5 oz. each) GOYA® Cannellini
- 4 cups chopped turnip greens, collard greens, or green cabbage
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