Spaghetti Aglio Olio e Pepperoncino | Aquna Sustainable Murray Cod
Aquna Murray Cod, served with spaghetti cooked al dente and tossed in a rich, creamy sauce infused with olive oil, garlic and fiery, fragrant chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aquna.com.
Ingredients
- 200g of Aquna Murray Cod (filleted, pin boned, skinned and cut into 1cm pieces)
- 400g spaghetti (best quality you can buy)
- 3 x cloves of garlic
- 3 x small red chilli (bird’s eye)
- 1 x sprig of continental parsley
- 100g good quality olive oil
- salt and pepper to taste
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