Aquna Cod with Fregola and Fennel | Aquna recipes
Aquna Cod with Fregola and Fennel by Anthony Fullerton, made with Aquna Sustainable Murray Cod.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aquna.com.
Ingredients
- 4 x 200g Aquna Murray Cod, fillets
- 12 pieces of pencil fennel
- ½ punnet tomberries, cut in half
- 250g fregola
- 100ml extra virgin olive oil
- 100g leeks, thinly sliced
- 100g french shallots, diced
- 2 garlic cloves, crushed
- 200g butter
- 200ml lobster bisque
- ¼ tsp sumac
- ¼ bunch parsley, chopped
- pink salt to taste
- lemon extra virgin olive oil
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