Easy fish and chip recipe | Aquna Sustainable Murray Cod
Easy fish and chip recipe using premium Aquna Sustainable Murray Cod – the world's best-tasting freshwater white-fleshed fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aquna.com.
Ingredients
- 2 x Aquna Cod fillets (skinned and pinboned)
- Sea Salt to taste
- Lemon wedges (to serve)
- 6 x large Sebago potatoes
- Vegetable oil for frying
- 350mL warm water
- 8g fresh yeast
- 200g plain flour
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