Sheet-Pan Mushroom Parmigiana Recipe | Recipe Cloud App

Name: Sheet-Pan Mushroom Parmigiana Recipe | Recipe Cloud App
Ingredients: 10 ounces cherry or grape tomatoes, halved (1 pint)/5 oz.; 2 garlic cloves, finely chopped/ 1 garlic clove; Extra-virgin olive oil; Kosher salt and black pepper; 8 portobello mushrooms, stems removed/ 4 portos; 3 cups store-bought or homemade marinara sauce/ 1 1/2 cup marinara; 3 cups (12 ounces) shredded low-moisture mozzarella/1 1/2 cups mozzarella; 1 cup panko bread crumbs/ 1/2 cup panko; ½ cup (½ ounce) basil leaves, finely chopped, plus more leaves for topping/ 1/4 cup basil

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Sheet-Pan Mushroom Parmigiana Recipe includes 10 ounces cherry or grape tomatoes, halved (1 pint)/5 oz., 2 garlic cloves, finely chopped/ 1 garlic clove , Extra-virgin olive oil, Kosher salt and...

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Ingredients

10 ounces cherry or grape tomatoes, halved (1 pint)/5 oz.
2 garlic cloves, finely chopped/ 1 garlic clove
Extra-virgin olive oil
Kosher salt and black pepper
8 portobello mushrooms, stems removed/ 4 portos
3 cups store-bought or homemade marinara sauce/ 1 1/2 cup marinara
3 cups (12 ounces) shredded low-moisture mozzarella/1 1/2 cups mozzarella
1 cup panko bread crumbs/ 1/2 cup panko
½ cup (½ ounce) basil leaves, finely chopped, plus more leaves for topping/ 1/4 cup basil