Mushroom Sheet Pan Dinner – FinaMill

Ingredients

• 1 teaspoon toasted minced garlic (Grind in a FinaMill Everyday Pod)
• 1 teaspoon toasted minced onion (Grind in a FinaMill Everyday Pod)
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano (Grind in a FinaMill Dried Herbs+ Pod)
• 1 teaspoon dried parsley (Grind in a FinaMill Dried Herbs+ Pod)
• 1 teaspoon coarse salt (Grind in a FinaMill Everyday Pod)
• 1/2 teaspoon black peppercorns (Grind in a FinaMill Pepper Pod)
• 1 lb sweet potatoes, peeled and evenly cut into 2” cubes
• 1/2 lb green beans, rinsed
• 4 large portabella mushroom caps, cleaned
• 1 large red onion, cut into wedges
• 5 tablespoons olive oil, divided