Mushroom Sheet Pan Dinner – FinaMill
Back to Recipes Sheet Pan Mushroom Vegetarian Mushroom Sheet Pan Dinner This vegetarian sheet pan recipe is hearty enough for dinner, and you can add rotisserie chicken or sausage links if you’re...
Ingredients
- 1 teaspoon toasted minced garlic (Grind in a FinaMill Everyday Pod)
- 1 teaspoon toasted minced onion (Grind in a FinaMill Everyday Pod)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano (Grind in a FinaMill Dried Herbs + Pod)
- 1 teaspoon dried parsley (Grind in a FinaMill Dried Herbs + Pod)
- 1 teaspoon coarse salt (Grind in a FinaMill Everyday Pod)
- 1/2 teaspoon black peppercorns (Grind in a FinaMill Pepper Pod)
- 1 lb sweet potatoes, peeled and evenly cut into 2” cubes
- 1/2 lb green beans, rinsed
- 4 large portabella mushroom caps, cleaned
- 1 large red onion, cut into wedges
- 5 tablespoons olive oil, divided
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