Sheet Pan Mushroom Parmigiana Recipe | Co+op

Ingredients

• 1 pint grape tomatoes, halved
• 4 cloves garlic, thinly sliced
• 1/4 cup extra virgin olive oil, divided
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 medium portobello mushrooms, wiped clean, stems removed
• 2 cups prepared spaghetti sauce
• 2 cups shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1/2 cup fresh basil or parsley, minced