Summer Squash Tart with Mascarpone Cream Cheese Filling Recipe | Food Network

Ingredients

• 1 cup plus 2 tablespoons unsalted butter
• 1 cup sugar
• 1/4 teaspoon salt
• 2 large eggs
• 3 1/2 cups flour, plus for dusting work surface
• 1/2 cup mascarpone
• 8 ounces cream cheese
• 3/4 cup heavy cream
• 1/3 cup confectioners' sugar
• Pinch salt
• Zest of 1 lemon
• 2 tablespoons chopped candied ginger
• 4 yellow squash
• 1 teaspoon Chinese five-spice powder