Romanian Chicken Stew - Traditional Ostropel Recipe
Try this savory Romanian chicken stew, Ostropel! A simple yet flavorful dish, perfect with polenta. Easy steps to create a comforting, hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Skillet
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Glass
- Kitchen towel
- Paper towel
- Plate
- Serving bowl
Ingredients
- ● Chicken legs 1 kg boneless, skinless preferred
- ● White onion 2 pieces
- ● Red peppers 1 piece
- ● Tomato paste 2 tbsp
- ● White dry wine 100 ml
- ● Laurel leaves 1 piece
- ● Garlic cloves 5 pieces
- ● Dry savory 0.5 tsp optional
- ● Salt and pepper 1 tbsp to taste
- ● Sunflower oil 3 tbsp
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