Creamy Loboda with Chicken and Garlic (Loboda cu Smântână și Pui la Cuptor)
A comforting Romanian spring dish made with vibrant loboda leaves, creamy sauce, and juicy roasted chicken.
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Ingredients
- 4 chicken thighs
- Salt
- pepper
- Baking paper
- 1 large bunch of loboda (red or green), thoroughly washed and finely chopped
- 1 red onion (or any type), finely chopped
- 2-3 tbsp olive oil
- 1 tsp butter
- 3 garlic cloves, finely chopped
- ½ cup water
- 1 glass chicken broth (or water as a substitute)
- 1 tbsp tomato paste
- 1 cup cooking cream (for a creamy texture)
- Juice of ½ lemon (adjust to taste)
- Grated Parmesan (optional, for finishing)
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