Fried Wonton Triangles With Ground Yak

Ingredients

• 1 lb. Ground Yak 90% Lean
• 4 cubes 1 tablespoon ground fresh ginger or Dorot Ginger Cubes
• 2-3 Tablespoons chopped scallions
• 1 garlic clove minced
• 1 Tablespoon Soy Sauce to taste
• 1 teaspoon Sesame oil
• Asian dipping sauce (Ponzu, Duck Sauce, Tonkatsu, etc..)
• Sesame seeds and scallions to garnish sauce
• Frying oil
• 24 wonton wrappers
• water